Insurance Broker Sarah and Materials Engineer Callum chose exclusive use venue Eastington Park for the Japanese spring inspired wedding day. A beautiful wedding day that was everything we could have all dreamed of and more. Especially after having to postpone twice due to the pandemic.
It was a challenging time for couples and the wedding industry alike and so to have finally put the pandemic behind us it was an absolute joy to see this very much in love couple finally tie the knot!
Here in their own words is their very own Wedding Story featuring a small selection of their many gorgeous wedding images…
A: “Exclusive use. Beautiful. Not too far for family to travel. Close to where we live.”
A: “Navy blue suits with pink ties”
“Nikki was a pleasure to deal with from our very first meeting and we cannot recommend her enough!
We originally booked with her in 2018, but had to postpone twice due to covid and she was so patient and understanding.
On our wedding day, she was very professional and organised and has captured every moment perfectly.
Our guests commented how lovely she was and we could not agree more! Having known her for 4 years, she really put us at ease and we knew we could trust her to do an incredible job.
We cannot stop looking at the photos, they are amazing!”
A: “Callum – in our flat. Callum had decorated the flat with candles and bought me an outfit to wear for a meal at The Botanist in Bristol. March 2018”
A: “Our dog Kobe’s paw print was attached to Sarah’s bouquet. Callum had a pocket watch from his Mum”
A: “Japan. Our favourite holiday together”
A: “Old and borrowed – Elaine (Callum’s mum’s) perfume. New and blue – Sarah’s jewellery”
A: “We met in maths class at sixth form college”
A: “Canon in D (one of Callum’s favourite pieces of music)”
A: “White, fitted with long lace detailed train”
A: “Try to relax and take everything in. The day goes by so quickly. Make sure to take timeouts just the two of you, it can get overwhelming!”
A: “We we introduced by our florist and we were very impressed with your work and website and the awards you had won!”
A: “Kuramathi in the Maldives”
A: “Finally getting married!”
A: “The starter was a cheese soufflé followed by a main course of either Braised lamb or mushroom wellington. Dessert was Salted caramel tarts.”
A: “About a year. Postponed twice due to covid (original date 18th April 2020, then 13th March 2021)”
A: “A four tier – salted caramel, cherry bakewell, gin and tonic, white chocolate and prosecco.”
A: “YES!”
Ceremony venue: Eastington Park
Reception venue: Eastington Park
Flowers: Clare Lee – Lilyfee Floral Designs
Dress: Wed2b
Bridesmaid dresses: Cotswold Wedding Co
Groom’s outfit: Moss Bros
Cake: Anna Newman – Sugarbowl Bakes
Catering: Berryblue
Entertainment: Gav – Celebration Roadshow
Hair and beauty: Hair – Kirsty McCorkell (Desire Hair). Make up – Maddy Adler (Wedding Paint)
Rings including engagement ring: Engagement ring – Leo Diamond. Callum’s wedding ring – Goldsmiths. Sarah’s – H Samuel
For a chat about your wedding photography please do get in touch!